PURE DECADENCE CAKE – $30
Total chocolate indulgence – chocolate fudge cake filled with chocolate mousse, covered with chocolate ganache and chocolate glaze.

LEMON COCONUT CAKE – $30
Lemon cake layers with lemon curd, lemon syrup, fresh & toasted coconut and vanilla butter cream, sweet and slightly tart

SACHER TORTE – $28
Chocolate cake layers separated by chocolate ganache with a hint of raspberry preserves, covered with chocolate ganache.

CHOCOLATE MOUSSE – $28
Total chocolate indulgence – chocolate mousse covered with cocoa, resting on a thin chocolate cake, decorated with white and dark chocolate triangles

MOCHA CAKE – $28
Moist chocolate cake layers filled with mocha butter cream, covered with mocha butter cream

POLKA DOT CAKE – $28
Vanilla layer cake filled with chocolate mousse, topped with vanilla butter cream and royal icing polka dots

LES DELICES* – $28
Three layers of toasted almond dacquois, filled with chocolate ganache, mocha buttercream, whipped cream, topped with sliced almonds.   *GLUTEN FREE

CARROT CAKE – $28
Traditional layer cake made with carrots and raisins, filled with cream cheese and topped with vanilla icing

CHEESE CAKE – $28
Made with pure cream cheese, it is surrounded by chocolate cake crumbs, and topped with seasonal fruits and berries

OPERA CAKE – $28
Genoise cake layered with chocolate ganache, mocha and lemon butter cream, topped with chocolate ganache

RED VELVET CAKE – $17
4 inches, feeds 3 – 4 (all other sizes by special order) A cocoa-based chocolate cake with whipped cream cheese filling

TIRAMISU CAKE – $28
A semi-mousse cake with mascarpone cheese, cocoa and rum

FRAISIER (seasonal or by special order) – $30
Fresh strawberries on a base of white cake with a touch of Grand Marnier

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