Oktoberfest 2014

OKTOBERFEST @ SILVER MOON

 Friday Oct. 10 – Sunday Oct. 19, we celebrate OKTOBERFEST,  a traditional festival of German beers & foods, which has invaded New York City. We’re helping to spread the word with:Black Forest Cake, cropped

Black Forest Cake (absolutely delicious and gooey chocolate cake, kirsch liqueur, whipped cream, sour cherries, typical of southern Germany)
- Bletzeln (gigantic beer pretzels, we only make once a year!)Oktoberfest Beer Bletzeln and Tankard, cropped
Vollkornbrot (traditional Germany sourdough rye bread with sunflower seeds, lasts for a week uncovered)
Black Forest rye bread (our own creation, inspired by hiking the the Black Forest in southern Germany)

- Mohrwalnussbrot (for short, we call it “health bread” ; sourdough, totally organic whole wheat flour, carrots & walnuts)

           Fri-Sun, October 10 – 12 & Fri-Sun, Oct 17 – 19
EVEN IF YOU ARE NOT A BEER DRINKER, COME AND JOIN US
Viel Spaß!!

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New Year's Decadence Cake Famed for both artisanal breads and hand-crafted pastries, Silver Moon Bakery make cakes and tarts for any festive occasion: dinner parties, weddings, birthdays, anniversaries, and anytime there are celebrations.  Beautiful to look at, delicious to eat.  We make 44 kinds of artisan bread and rolls regularly  – plus  special breads on certain days of the week.  Seasonal cakes, tarts, breads and presentation challahs and brioche are a specialty. Since opening in November 2000, our award-winning bakery has gathered fans from far and wide. Baguettes 2 Our famed granolas and large celebration challahs are shipped worldwide.  

For wholesale inquiries, please contact us at: info@silvermoonbakery.com
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Our Outdoor Cafe is open Mon-Fri 7:30 am – 2 pm
Sat & Sun 8 am – 3 pm
Stop by, enjoy our delicious breakfast and lunch items,coffee drinks, pastries & NEW! freshly-made cool fruit drinks and smoothies

~ on parle francais ~ wir sprechen deutsch ~ parliamo italiano ~ se habla español

 

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