Silver Moon Bakery makes 44 kinds of bread regularly, as well as many different rolls –some daily, some on certain days of the week, some seasonally. We love to bake, and bread is our “staff of life”. We bake with fresh yeast, King Arthur bread flour, organic whole wheat, whole rye & whole spelt flours, plus “stuffings” for special breads. No additives, no preservatives, our breads are hand shaped and baked in small batches several times a day. We pride ourselves on being a true artisanal bakery, and love to experiment with new flavors and combinations.