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Main content starts here, tab to start navigatingArtisanal Breads, French Pastries & Cakes
Entering the bakery, one immediately sees a traditional bread oven, visible even through the windows. From afar, customers smell the heady aroma of crusty loaves being baked throughout the day.
As food historian Karen Hess wrote, “Silver Moon Bakery has brought the baguette back to Broadway!”. Taking the time to concentrate on slow rising, traditional methods of baking, is one of the secrets of success of Silver Moon.
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